Cook Off Sunday

Today was another busy day.  After I picked J up from Grandma’s in the afternoon it all started.  I gave J some lunch and put him down for a nap and started my Sunday cook off!

First up some Sweet Potato Lentil Chili for J from Eat, Drink & be Vegan!

I always like to make something nutritious for J for the week and have an easy meal for him when needed and I had all the ingredients so I went with it!  I portion out his meals when it is done and put it in little containers and into the freezer.

It smelled so good while it was simmering!  I gave him some for his supper and he loved it.  I can’t post the recipe but in it was sweet potato, onions, black beans, garlic, crushed tomatoes, red lentils and lots of yummy spices! 

Next up I made a whole bunch of roasted veggies!

On this tray was: eggplant, zucchini, yellow zucchini, red pepper, green pepper, red onion and portabello mushroom.  I massaged veggies with olive oil and seasoned them with sea salt, cracked pepper and Mrs. Dash.  I put it in the oven at 475 degrees for about 45 minutes.  They turned out wonderful!

While that was cooking I made some spelt pizza dough.  It was super easy.  This was for our supper.

I stretched it out on the pizza pan and topped it with some pasta sauce.

Then put the toppings on.  It was a his side her side pizza!  On my side I put 2 slices of deli ham, some of the yummy roasted veggies, mozza cheese and spinach!  So yummy!

On his side was: ham, salami, mushrooms and mozza! Meat and cheese of course!

It turned out wonderful!  I loved the roasted veggies on my pizza!  Now I would insert a picture here but when my tired mind realized that I did not take a picture it was too late…I had already ate most of it! Ooooops!

Well with another busy day behind me and the work week ahead of me still I am off to bed!!

Night all!