Today I was feeling stylish…I like Fall and I love new Fall cloths!
I was wearing my black high waist skirt, black turtle neck, black and white shawl sweater and my favourite Hue tights with my patent leather pumps and my chunky necklace. I was feeling good this morning!
For breakie this morning I took what was left of my roasted veggies and topped them with a poached egg and had a slice of Ezekiel toast with it.
It was delicious!
Work eats went like this:
AM Snack:
Lunch:
I call this freezer surprise! I went into the freezer this morning and picked something out it was hard to really tell what it was! :LOL: I guess I should label my containers! But when I warmed it up at work it smelled wonderful and was the leftovers of my Chicken Curry! Scrumptious!
The weather here kind of took a turn for the worse this afternoon and got extremely windy and made my drive home interesting. I had to pass through a huge dust storm along the way. My poor hubs on the other hand had to ride his bike home in the terrible weather and it took him 1 hour and 20 minutes to get home when on a nice day it would take him like maybe 50 minutes! He is a little tired tonight to say the least!
But I had a scrumptious meal for him when he got home! Tonight I decided to give Kath’s Eggplant Parmesan a try.
First I salted my eggplant slices and let them sit for 30 minutes.
While they were sitting I put together the sauce.
Ingredients
Into the pot to simmer and become all yummy and tasty!
After baking and getting all gooey and it smelled wonderful! Ahhh…melted mozza cheese…Please!! I made the same thing for hubs but he got chicken breast instead of eggplant…he is not a fan of eggplant.
This eggplant parmesan was wonderful! I served it with steamed Kale generously doused in aged balsamic vinegar. I went back for some small seconds!
I had it with the last bit of Shiraz that was in the bottle. This was soooo good..give it a try! 
Now it is time to wind it down for the night….see you tomorrow!
