I can’t believe that is has been 7 years since we were married! We were married on June 21st the first day of the summer the longest day of the year! It was one of the best days of my life that I will never forget. We had an awesome time! But the last 7 years have been just as awesome!
We celebrated this year with a fancy shamancy dinner at Capo!
It is a lovely intimate Italian restaurant with a-maz-ing food! I have always wanted to eat there and had heard and read outstanding reviews about it…so I thought it would be perfect for our Anniversary dinner.
The restaurant was small but quaint with a modern twist. I loved the dim blue bubble lighting they had.
I started out with a bottle of sparkling water. I was a little thirsty. Plus I like to drink a lot of water if I will be consuming wine.
I had a delicious glass of Merlot/Syrah/Sangiovese, Gaja “Promis”. I am not good with wine lingo but all I can say is it was good!! I sipped and savoured it throughout my dinner.
The hubs had a martini of sorts. It had vermouth, vodka and mint leaves and something else I can’t quite remember…it tasted very refreshing but it was strong and meant for sipping that is for sure! He did however, have another one!
Before we had a look at the dinner menus they brought us a little amuse bouche of a beef meatball with the most incredible sauce and sprinkled with cheese with a little crostini. It was awesome!
I can still remember tasting this…so darn good!
While we waited for our order they served us some very tasty, chewy and cheesy bread. The butter was whipped with roasted garlic and sundried tomatoes..again OMG! We had seconds of course!
We shared two of their starter plates because we wanted to try almost everything! So we went with:
SEAFOOD
SWEET & SOUR CALAMARI;
WILD SCALLOP CEVICHE WITH TRUFFLE-LIME;
ROASTED PEPPER WITH PRESERVED TUNA AIOLI, 12 YR BALSAMIC
and
CLASSICS
BEEF CARPACCIO WITH PICKLED EGGPLANT;
PARMA PROSCIUTTO WITH CONFIT MELON;
MASCARPONE ARANCINO WITH CHEESE FONDUE
By far our favs were the Sweet and Sour Calamari and the Mascarpone Arancino with cheese fondue…holy YUM!
This was perfect for sharing because everything was small enough for the hubs and I to have a bit of each of them.
Next up we had a course they call in-between. We decided to share the gnocchi.
HOUSE MADE RICOTTA DUMPLINGS, LOBSTER AMERICAINE SAUCE, BLACK TRUFFLE OIL & MICRO GREENS
This dish was off the charts de-lish! It was KILLER! I loved…loved…loved it! So rich and creamy. I savoured every single bite! The gnocchi were so tender and practically melted in my mouth. This was the best gnocchi I have ever had. Plus having the big chucks of lobster in the middle was so decedent!
The hubs enjoyed his too!
He was tempted to lick the bowl…
but did a pretty good job with just his spoon! HA!
After we had a chance to digest a bit it was time for the main course!
I had the Ocean’s Three
SCALLOP: SEARED WILD, ISRAELI COUS-COUS, VERJUS;
GREEN TIGER PRAWN: POTATO-APPLE SALAD, SMOKED PAPRIKA OIL;
FISH OF THE DAY: BAKED, PUTTANESCA SAUCE, MICRO GREENS
It was again delicious! The best part of the dish was the Seared wild scallop with the Israeli cous-cous…Oh my goodness!! The scallop was so tender and just melted in my mouth…wonderful! The Fish of the day was halibut. It was meaty and tender and went so well with the puttanesca sauce.
My meal was also served with the cutest little pot of grilled veggies
It contained zucchini, grape tomatoes, onions and snap green peas sautéed in EVOO and garilc with herbs. I ate it all!
Hubby had the Lean Cuts
LAMB: GRILLED RACK-CHOP WITH TOMATO & OLIVE VINAIGRETTE;
BEEF: CREPINETTE OF FILET WITH CAMPANIA’S SUNDAY RAGOUT;
VEAL: CALZONE STYLE, TALEGGIO-HAM FILLING & BEECHWOOD MUSHROOM SAUCE
I had a bite of the Lamb. Usually I am not a real fan of that type of meat but it was very good and very tender. He enjoyed his meal thoroughly!
You would think that we would not have room for dessert after a feast like this but since this was a special dinner we had to partake in dessert. Plus their dessert menu sounded way to good to pass up!
I picked the Panna Cotta
VANILLA BEAN/BUTTERMILK PUDDING WITH RHUBARB
CONSOMME & ORANGE CAT TONGUE COOKIES
It was light but rich and so darn yummy! The berries and rhubarb consommé paired so well with it! I practically licked the plate clean. I also had a few of the cookies, they were light, crisp and slightly sweet.
I also had a decaf cafe Latte that I forgot to snap a picture of. It smelled and tasted amazing.
The hubby had a very rich dessert of:
HOT TORTE, BANANA-CARAMEL ICE-CREAM &
GIANDUJA MOUSSE
I am not sure how he finished it all but he did! I had a small bite of the Hot torte is was very good and very chocolaty!
It was a very gastronomic evening but hey it was a celebration and we love our food! So every once in a while it is fun to indulge especially when you visit a restaurant as nice as Capo.
Now I have plans to pack..pack..pack! We leave for vacation in T minus 2 days! We are headed to B.C. for a little relaxation and mountain biking fun! Then after that we are off to go camping with my hubby’s parents.
Better get my butt in gear…
Bye for now!
