<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Playing with the wide angle and a home</title>
	<atom:link href="http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/</link>
	<description>A blog dedicated to a healthy balance</description>
	<lastBuildDate>Thu, 22 Jul 2010 02:29:30 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Sheri</title>
		<link>http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/comment-page-1/#comment-113</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Thu, 08 Oct 2009 00:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/#comment-113</guid>
		<description>I got the camera bag from Saneal Camera&#039;s here in Calgary.  They have a few locations.  I got mine downtown.

I find the best way to cook Spaghetti squash is in the oven.  You cut it in half, take out the seeds.  Put it on a rimmed cookie sheet with a little bit of water turn the half&#039;s upside down so the flesh is on the cookie sheet and put into the oven at 450 for about 45 minutes.  When done let cool a bit and then scrape out the flesh with a fork.  I find cooking them in the oven brings out the flavour better.  The microwave makes the squash a bit rubbery I find.</description>
		<content:encoded><![CDATA[<p>I got the camera bag from Saneal Camera&#8217;s here in Calgary.  They have a few locations.  I got mine downtown.</p>
<p>I find the best way to cook Spaghetti squash is in the oven.  You cut it in half, take out the seeds.  Put it on a rimmed cookie sheet with a little bit of water turn the half&#8217;s upside down so the flesh is on the cookie sheet and put into the oven at 450 for about 45 minutes.  When done let cool a bit and then scrape out the flesh with a fork.  I find cooking them in the oven brings out the flavour better.  The microwave makes the squash a bit rubbery I find.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jodi</title>
		<link>http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/comment-page-1/#comment-112</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Wed, 07 Oct 2009 18:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/#comment-112</guid>
		<description>Where&#039;d you get the camera bag?  I need one like that myself to fit my other lens.  By the way, how do you suggest I cook my spaghetti squash?  I&#039;ve only ever done it in the microwave, but I&#039;d like to try it the oven, just not sure how.</description>
		<content:encoded><![CDATA[<p>Where&#8217;d you get the camera bag?  I need one like that myself to fit my other lens.  By the way, how do you suggest I cook my spaghetti squash?  I&#8217;ve only ever done it in the microwave, but I&#8217;d like to try it the oven, just not sure how.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheri</title>
		<link>http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/comment-page-1/#comment-111</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/#comment-111</guid>
		<description>Yes they are awesome!  I got the recipe from Tina at &lt;a href=&quot;http://carrotsncake.com/2008/08/oatmeal-raisin-bars.html&quot; rel=&quot;nofollow&quot;&gt;Carrots &#039;N&#039; Cake &lt;/a&gt; give them a try!</description>
		<content:encoded><![CDATA[<p>Yes they are awesome!  I got the recipe from Tina at <a href="http://carrotsncake.com/2008/08/oatmeal-raisin-bars.html" rel="nofollow">Carrots &#8216;N&#8217; Cake </a> give them a try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah @ The Foodie Diaries</title>
		<link>http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/comment-page-1/#comment-110</link>
		<dc:creator>Sarah @ The Foodie Diaries</dc:creator>
		<pubDate>Wed, 07 Oct 2009 01:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.phablifestyle.com/playing-with-the-wide-angle-and-a-home/#comment-110</guid>
		<description>Homemade oatmeal raisin bars? Sign me up, por favor!</description>
		<content:encoded><![CDATA[<p>Homemade oatmeal raisin bars? Sign me up, por favor!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
