So I have discovered a healthier way to have my beloved cheesecake! It is nothing new and the recipe for it has been floating around Instagram for a while now….but I finally made myself some and well! It is DA BOMB!
If you use the hashtag #procheesecake you will find a gaggle of photos of everyone’s creations. A lot of them look mouth watering and so tasty!
So you can make your own the recipe!
2 – 8oz (250g) containers fat free cream cheese
12oz – 0% Greek yogurt
2 scoops whey of your choice (I have used Cellucor S’mores and MTS Caramel Sutra)
2 full eggs
2 egg whites
2 tsp of Vanilla
Sweetener of choice (I used 1/2 cup of Baking Stevia in the Raw)
Make sure ALL ingredients are room temp so they mix well. This is Key! If not you will end up with a lumpy mess!
You want the batter smooth and creamy!
Pour into a deep dish pie plate and bake 30 min at 250F and then another 20 -23 mins at 300F. This is what I found works best for me. If you over bake it it will be dry! A dry cheesecake is no good..boo!
Let cool fully to room temperature before cutting and store in the refrigerator.
I cut the pie into 8 pieces. Then top with whatever your heart may desire! I like nut butters, whip cream, coconut butter, sugar free syrups…etc!